Grilled veal liver with onions and brandy
With potatoes au gratin, bacon and onion sauce with brandy.
(350 g)
Guest feedback
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Bianca Plescan2024-03-02No review
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Renaud Guyon2024-03-02Super no regrets
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Gabriela Prodan2024-02-27No review
Nutritional values
Ingredients:
Ardei Kapia , Rosie , Piept De Porc Afumat , Vin Rosu De Gatit Ds , Unt 82% , Ceapa Alba , Piper Negru Macinat , Ceapa Rosie
Nutritional values for 1 portion:
Calories 364.43 Cal , Fats 31.08 g , Saturated fatty acids 17.45 g , Glucose/Carbohydrates 12.03 g , Protein 5.94 g , Sugars 4.42 g , Fiber 2.25 g , Salt 0.63 g , Monounsaturated fatty acids 0.07 g
Allergen:
Milk and derived products (including lactose)