Braised veal with mushroom risotto
Veal risotto (Osso Buco) slowly cooked in the oven with marinated and carefully selected grilled vegetables.
(300/150 g)
Guest feedback
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Alexandru2024-03-10Foarte gustos!! Rasolul este foarte fraged și se completeaza extraordinar cu gustul risotto-ului. -
Delia Niculescu2024-03-03No review
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Delia Niculescu2024-03-03No review
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Renaldo2024-02-27Veal is so well cooked. Rich flavor and really fulfilling
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Bogdan G2024-02-22Foarte fraged
Nutritional values
Ingredients:
Supa De Oase , Ciuperci Champignon , Vin Alb De Gatit Ds , Unt 82% , Ceapa Alba , Ulei De Masline Extra Virgin , Curcuma 500G , Rasol Vitel Ograda Sous Vide (350G)
Nutritional values for 1 portion:
Calories 419.92 Cal , Fats 32.56 g , Saturated fatty acids 14.57 g , Protein 11.94 g , Glucose/Carbohydrates 8.56 g , Sugars 2.77 g , Fiber 2.2 g , Monounsaturated fatty acids 0.34 g , Starch 0.06 g , Salt 0.03 g
Allergen:
Milk and derived products (including lactose) , Celery and derived products
Additive:
Ammonium sulphite caramel